Recipe Monday

 Grab your WW app and look up "Super Easy Slow-Cooker Three Bean Chili"; it's the closest you'll find to the original recipe they use to have.  The original had pork in the recipe and no corn.  With lean meats being 0 pts....you certainly can add pork, chicken, beef, ground meats, whatever without adding points and naturally you can add the corn.

I'm not big on peppers and such so I make mine a little different:

1 pound uncooked lean pork tenderloin cut into cubes

1 can pinto beans, drained

1 can kidney beans, drained

1 can black beans, drained

2 cans tomato sauce (15 oz size)

2 cans diced tomatoes (I like the Italian)

Chili powder, Garlic powder, Onion powder, Cumin powder to taste.

 I throw it all in the crockpot, give it a good stir and cook on low for 8 hours.

Today when I made it, I did chicken instead of pork as that's what I had in the freezer; I didn't have any corn but feel free to throw a can in if you'd like!  Like spicey?  Spice it up - make it yours!

This recipe is very versatile.  I eat it as chili along with Tostitos scoops.  It makes a great filling for taco shells/wraps, topping for nachos and a great topping on baked potatoes.

I've been making this recipe since my first time through WW in 2010-2011.  It's quick and very easy.