Prepping Breakfast

 I decided to prep breakfast for the week and chose Two Point Cinnamon Muffins.

I've made these before and actually enjoy them.  If you choose to make them, I must let you know that they are not sweet.  They are more like a bread.  You can pair them with spray butter, sugar free jam/jelly, peanut butter or sugar free syrup.  

I got blueberries at a cheap price last week and decided to add that to the recipe:

I put the mix into the wells (1/4 cup per well) and then pushed 4 blueberries into each.  Yes, you may use a regular cupcake pan or you can pour the whole mix into a 9 x 13 pan and then cut it into 12 pieces.  I'll eat this along with a banana.  I'll probably heat it up and then use spray butter.  They are 2 bites each; and I'll have two each morning for a 4 bite breakfast.

And breakfast is complete for the week other than buying some bananas.

Hubby and I went to the Bonanza Steakhouse last night for dinner and I got their pork chop dinner.  You get THREE rather nice size pork chop loins with the dinner.  I ate one and the other two will become lunch for Monday & Tuesday.  I'll probably make a baked potato (topped with spray butter) to go with it.  That gives me a 0 bite lunch those days.

The other days?  Well if I don't have leftovers from my unplanned, as of yet, dinners; I do have individually wrapped chicken breasts in the freezer.

And in the amount of time it took me to write this post?  The muffins are done:

***I'm trying to get into the habit of using the word bite(s) instead of point(s) as the Healthi app calls their units "bites". It's a learning curve for sure!***